Spoon Roast Garlic Aioli 200g
Use creamy, delicious Garlic Aioli with almost anything roasted, fish, beef or lamb
Dollop on roast asparagus or boiled potatoes; as a dip with raw vegetables such as cauliflower, broccoli, zucchini or carrot sticks.
Lovely served with hot chips and roast vegetables
Use instead of plain mayonnaise in a salad, wrap, sandwich or burger.