Dark, thick and rich balsamic vinegar enhanced with sweet pomegranate.
Adds a burst of sweetness and tang to salads, meats of seafood. Excellent mixed in stir-fry.
In general, if you have it on hand, you'll want to put it in all your savoury dishes - hot or cold.
But be warned...you could get hooked on it. It's verrry more-ish!!
